Roasted Golden Zucchini With Breadcrumbs Recipe

Name: Roasted Golden Zucchini With Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pepper, red, stemmed, seeded, quartered; 4 zucchini, cut lengthwise into thin slices (can be yellow or green); 1 tablespoon olive oil (Extra-virgin); 6 tablespoons olive oil, divided (extra virgin); 2 garlic cloves, finely chopped; 1/4 cup onion, diced; 1/2 teaspoon dry crushed red pepper; 1 cup breadcrumbs; 2 tablespoons sherry wine vinegar; 1/4 cup Italian parsley, fresh, chopped; 2 tablespoons oregano, fresh, chopped; 1 tablespoon rosemary, fresh, chopped

Servings: persons

1 pepper, red, stemmed, seeded, quartered
4 zucchini, cut lengthwise into thin slices (can be yellow or green)
1 tablespoon olive oil (Extra-virgin)
6 tablespoons olive oil, divided (extra virgin)
2 garlic cloves, finely chopped
1/4 cup onion, diced
1/2 teaspoon dry crushed red pepper
1 cup breadcrumbs
2 tablespoons sherry wine vinegar
1/4 cup Italian parsley, fresh, chopped
2 tablespoons oregano, fresh, chopped
1 tablespoon rosemary, fresh, chopped

1
Preheat oven to broil. Arrange vegetables on baking sheet. Brush with oil; sprinkle with salt and pepper. Put in oven, until softened and slightly browned, moving occasionally for even cooking, about 5-10 minutes. Keep an eye on it as it cooks very fast! Removed from oven and cover with foil while preparing the rest of the dish.
2
Heat 3 tablespoons olive oil in medium skillet over medium heat. Add garlic, onion and crushed red pepper; stir until fragrant, about 1 minute. Add breadcrumbs; stir until golden, about 3 minutes. Throw in rosemary. Season breadcrumb to taste with salt; scrape into bowl.
3
Place vinegar in another small bowl; whisk in 3 tablespoons oil. Mix in parsley and oregano. Season to taste with salt.
4
Arrange vegetables on platter. Spoon herb dressing over; sprinkle with breadcrumbs. Bake in 400 degree oven for 10 minutes or until breadcrumb topping is slightly crispy.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pepper, red, stemmed, seeded, quartered, 4 zucchini, cut lengthwise into thin slices (can be yellow or green), 1 tablespoon olive oil (Extra-virgin), 6 tablespoons olive oil, divided (extra virgin), and more.

Yes, Roasted Golden Zucchini With Breadcrumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Golden Zucchini With Breadcrumbs

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