Roasted Golden Zucchini With Breadcrumbs Recipe

Name: Roasted Golden Zucchini With Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pepper, red, stemmed, seeded, quartered; 4 zucchini, cut lengthwise into thin slices (can be yellow or green); 1 tablespoon olive oil (Extra-virgin); 6 tablespoons olive oil, divided (extra virgin); 2 garlic cloves, finely chopped; 1/4 cup onion, diced; 1/2 teaspoon dry crushed red pepper; 1 cup breadcrumbs; 2 tablespoons sherry wine vinegar; 1/4 cup Italian parsley, fresh, chopped; 2 tablespoons oregano, fresh, chopped; 1 tablespoon rosemary, fresh, chopped

Servings: persons

1 pepper, red, stemmed, seeded, quartered
4 zucchini, cut lengthwise into thin slices (can be yellow or green)
1 tablespoon olive oil (Extra-virgin)
6 tablespoons olive oil, divided (extra virgin)
2 garlic cloves, finely chopped
1/4 cup onion, diced
1/2 teaspoon dry crushed red pepper
1 cup breadcrumbs
2 tablespoons sherry wine vinegar
1/4 cup Italian parsley, fresh, chopped
2 tablespoons oregano, fresh, chopped
1 tablespoon rosemary, fresh, chopped

1
Preheat oven to broil. Arrange vegetables on baking sheet. Brush with oil; sprinkle with salt and pepper. Put in oven, until softened and slightly browned, moving occasionally for even cooking, about 5-10 minutes. Keep an eye on it as it cooks very fast! Removed from oven and cover with foil while preparing the rest of the dish.
2
Heat 3 tablespoons olive oil in medium skillet over medium heat. Add garlic, onion and crushed red pepper; stir until fragrant, about 1 minute. Add breadcrumbs; stir until golden, about 3 minutes. Throw in rosemary. Season breadcrumb to taste with salt; scrape into bowl.
3
Place vinegar in another small bowl; whisk in 3 tablespoons oil. Mix in parsley and oregano. Season to taste with salt.
4
Arrange vegetables on platter. Spoon herb dressing over; sprinkle with breadcrumbs. Bake in 400 degree oven for 10 minutes or until breadcrumb topping is slightly crispy.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pepper, red, stemmed, seeded, quartered, 4 zucchini, cut lengthwise into thin slices (can be yellow or green), 1 tablespoon olive oil (Extra-virgin), 6 tablespoons olive oil, divided (extra virgin), and more.

Yes, Roasted Golden Zucchini With Breadcrumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Golden Zucchini With Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions