Spanakopizza

1. 1

   Preheat the oven to 425F.

2. 2

   Saute the garlic and onions as directed in the master recipe, #216.

3. 3

   Remove from the heat to cool.

4. 4

   Form the dough into a 12-inch pizza.

5. 5

   Place on a pizza pan or large cookie sheet.

6. 6

   Prepare the roasted pepper and olive topping and spread over the dough in a thin layer.

7. 7

   Dot the pizza with the 2 boxes of defrosted and wrung spinach and the sauteed garlic and onions.

8. 8

   Top with the shredded mozzarella or cheese blend and the feta crumbles.

9. 9

   Sprinkle the oregano over the cheese.

10. 10

    Bake the pizza until golden and bubbly all over, about 17 minutes.

11. 11

    Scatter the arugula, diced tomatoes, and, if using, the hot peppers (a must for me) over the pizza, cut into wedges, and serve.

No additional tips available.