How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita(Spinach Pie) ?

You need 10 ingredients. The key ingredients include: 2 lb. spinach, washed, well drained and chopped (remove stems), 1/2 lb. butter, melted, 4 eggs, pinch of parsley, and more.

Is Spanakopita(Spinach Pie) suitable as baking & desserts?

Yes, Spanakopita(Spinach Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanakopita(Spinach Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopita(Spinach Pie) Recipe

Name: Spanakopita(Spinach Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spinach, washed, well drained and chopped (remove stems); 1/2 lb. butter, melted; 4 eggs; pinch of parsley; 1 lb. cheese (1/2 Feta, 1/2 low-fat cottage); salt (optional); minced onion (for flavor); 1 tsp. dill; 1/2 lb. fillo; 1 stick (1/2 c.) melted butter

Spanakopita(Spinach Pie)

Eats Now Editorial Team · 1260 kcal · Baking & Desserts

Spanakopita(Spinach Pie) – a delicious recipe with butter, eggs, parsley, cheese, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spanakopita(Spinach Pie)

How did you like this recipe?

Frequently Asked Questions