How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita(Spinach Pie) ?

You need 11 ingredients. The key ingredients include: 2 tsp. parsley, chopped, 1 stick butter, melted, 2 bunches scallions, chopped, 3 pkg. frozen, chopped spinach, thawed and squeezed dry, and more.

Is Spanakopita(Spinach Pie) suitable as baking & desserts?

Yes, Spanakopita(Spinach Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanakopita(Spinach Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopita(Spinach Pie) Recipe

Name: Spanakopita(Spinach Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. parsley, chopped; 1 stick butter, melted; 2 bunches scallions, chopped; 3 pkg. frozen, chopped spinach, thawed and squeezed dry; 1 1/2 tsp. salt; 1 tsp. pepper; 2 tsp. dill; 1/2 lb. Feta cheese, crumbled; 1 lb. cottage cheese; 4 extra large eggs, beaten; 1 lb. filo sheets

Bake this irresistible Spanakopita(Spinach Pie) at home. Made with parsley, butter, bunches scallions and frozen. Easy step-by-step instructions included.

This Spanakopita(Spinach Pie) relies on simple, everyday ingredients such as parsley, chopped, butter, melted, bunches scallions, chopped and salt. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spanakopita(Spinach Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanakopita(Spinach Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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