How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Spanakopita" - Spinach Pie?

You need 8 ingredients. The key ingredients include: 1 lb. filo (pastry sheets), 2 (10 oz.) pkg. fresh spinach, 2 c. Greek Feta cheese, 1 c. cottage cheese, and more.

Is "Spanakopita" - Spinach Pie suitable as baking & desserts?

Yes, "Spanakopita" - Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Spanakopita" - Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Spanakopita" - Spinach Pie Recipe

Name: "Spanakopita" - Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filo (pastry sheets); 2 (10 oz.) pkg. fresh spinach; 2 c. Greek Feta cheese; 1 c. cottage cheese; 3 small green onions; 3 Tbsp. chopped parsley; 3/4 to 1 lb. butter; 5 eggs

"Spanakopita" - Spinach Pie – a delicious recipe with fresh spinach, Feta cheese, cottage cheese, green onions, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. filo (pastry sheets)
2 (10 oz.) pkg. fresh spinach
2 c. Greek Feta cheese
1 c. cottage cheese
3 small green onions
3 Tbsp. chopped parsley
3/4 to 1 lb. butter
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Baking & Desserts

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"Spanakopita" - Spinach Pie

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