How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Spanakopita" - Spinach Pie?

You need 10 ingredients. The key ingredients include: 1 lb. filo, 1/2 c. butter, 1 c. finely chopped onion, 6 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, and more.

Is "Spanakopita" - Spinach Pie suitable as baking & desserts?

Yes, "Spanakopita" - Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Spanakopita" - Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Spanakopita" - Spinach Pie Recipe

Name: "Spanakopita" - Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filo; 1/2 c. butter; 1 c. finely chopped onion; 6 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 6 eggs; 1 lb. Feta cheese, crumbled; 1/2 c. chopped parsley; 4 Tbsp. dill (fresh is best); salt and pepper to taste; 1 1/2 lb. additional butter

"Spanakopita" - Spinach Pie

Eats Now Editorial Team · 2174 kcal · Baking & Desserts

"Spanakopita" - Spinach Pie – a delicious recipe with filo, butter, onion, eggs, Feta cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Spanakopita" - Spinach Pie

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