How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Spanakopita" - Spinach Pie?

You need 10 ingredients. The key ingredients include: 1 lb. filo, 1/2 c. butter, 1 c. finely chopped onion, 6 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, and more.

Is "Spanakopita" - Spinach Pie suitable as baking & desserts?

Yes, "Spanakopita" - Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Spanakopita" - Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Spanakopita" - Spinach Pie Recipe

Name: "Spanakopita" - Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filo; 1/2 c. butter; 1 c. finely chopped onion; 6 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 6 eggs; 1 lb. Feta cheese, crumbled; 1/2 c. chopped parsley; 4 Tbsp. dill (fresh is best); salt and pepper to taste; 1 1/2 lb. additional butter

Bake this irresistible "Spanakopita" - Spinach Pie at home. Made with filo, butter, onion and eggs. Easy step-by-step instructions included.

This "Spanakopita" - Spinach Pie relies on simple, everyday ingredients such as filo, butter, finely chopped onion and eggs. It comes together quickly and makes 4 servings, at about 2174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Spanakopita" - Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Spanakopita" - Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions