Seeded Cornmeal Biscuits Recipe

Name: Seeded Cornmeal Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 2 cups whole wheat flour; 1 cup stone ground whole grain cornmeal; ¼ cup sugar; 1 tablespoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 7 tablespoons chilled butter, cut into small pieces; 2 cups low-fat buttermilk; cooking spray; 1 egg white, slightly beaten; 2 teaspoons poppy seeds; 2 teaspoons sesame seeds

Servings: persons

2 cups all-purpose flour
2 cups whole wheat flour
1 cup stone ground whole grain cornmeal
¼ cup sugar
1 tablespoon baking soda
1 teaspoon baking powder
½ teaspoon salt
7 tablespoons chilled butter, cut into small pieces
2 cups low-fat buttermilk
cooking spray
1 egg white, slightly beaten
2 teaspoons poppy seeds
2 teaspoons sesame seeds

1
Preheat oven to 450 degrees.
2
Lightly spoon flours and cornmeal into dry measuring cups; level with a knife.
3
Combine flours, cornmeal, sugar, baking soda, baking powder and salt in a large bowl; stir with a whisk.
4
Cut in utter with a pastry blender or 2 knives until mixture resembles coarse meal.
5
Add buttermilk; stir just until moist.
6
Turn dough out onto a lightly floured surface.
7
Roll dough to a 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter .
8
Place 12 biscuits on a baking sheet coated with cooking spray.
9
Brush tops of biscuits with egg white.
10
Combine seeds in a small bowl, sprinkle evenly over biscuits (saving enough for second batch of biscuits.
11
Bake for 10 minutes or until biscuits are golden; place on a wire rack.
12
Repeat with remaining 12 biscuits.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups whole wheat flour, 1 cup stone ground whole grain cornmeal, ¼ cup sugar, and more.

Yes, Seeded Cornmeal Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seeded Cornmeal Biscuits

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