Gingersnaps Iii

Name: Gingersnaps Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/4 cup light molasses; 1 egg; 2 cups all-purpose flour; 1/4 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/3 cup granulated sugar for decoration; 3/4 cup shortening

Eats Now Editorial Team · 516 kcal · General

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Gingersnaps Iii – a delicious recipe with white sugar, light molasses, egg, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white sugar
1/4 cup light molasses
1 egg
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground ginger
1/3 cup granulated sugar for decoration
3/4 cup shortening

1
Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.
2
Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.
3
Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.

516

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 1/4 cup light molasses, 1 egg, 2 cups all-purpose flour, and more.

Yes, Gingersnaps Iii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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