Spanakopita(Greek Spinach Pie)

1. 1

   Cook spinach; drain thoroughly.

2. 2

   Finely chop small onion and saute in vegetable oil until limp.

3. 3

   Add spinach to onion; cook until dry.

4. 4

   Melt butter; combine with vegetable oil.

5. 5

   Add rest of ingredients to dry spinach and onion mixture (important to be dry, or pie will be runny).

6. 6

   In an 11 x 14-inch baking pan, begin to layer fillo dough, brushing each layer with butter-oil combination (important to use combination butter-oil, or pie will be greasy). Use only half pound of fillo dough for the bottom of the baking pan, then add spinach mixture.

7. 7

   Layer rest of fillo dough on top of spinach mixture, brushing each with butter-oil combination.

* Per serving · 4 servings · Values may vary.

No additional tips available.