How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita/ Greek Spinach and Feta Pie?

You need 9 ingredients. The key ingredients include: 3 lb spinach, stalks removed and chopped, 10 scallions, 1 large onion, diced, 1/2 bunch dill, finely chopped, and more.

Is Spanakopita/ Greek Spinach and Feta Pie suitable as baking & desserts?

Yes, Spanakopita/ Greek Spinach and Feta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanakopita/ Greek Spinach and Feta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopita/ Greek Spinach and Feta Pie Recipe

Name: Spanakopita/ Greek Spinach and Feta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb spinach, stalks removed and chopped; 10 scallions; 1 large onion, diced; 1/2 bunch dill, finely chopped; 1 bunch chopped parsley; 1 lb feta, crumbled; 3 eggs, beaten; 1 phyllo dough; 1 olive oil

Spanakopita/ Greek Spinach and Feta Pie – a delicious recipe with spinach, scallions, onion, dill, parsley, feta. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lb spinach, stalks removed and chopped
10 scallions
1 large onion, diced
1/2 bunch dill, finely chopped
1 bunch chopped parsley
1 lb feta, crumbled
3 eggs, beaten
1 phyllo dough
1 olive oil

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Quick Info

Servings
4 servings
Calories
725 kcal
Category
Baking & Desserts

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