Mango-Lemon-Buttermilk Icebox Pie With Baked Saltine Cracker Crust Recipe

Name: Mango-Lemon-Buttermilk Icebox Pie With Baked Saltine Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 cup chopped fresh or thawed frozen mango; 1 tablespoon fresh lemon juice; 1 (14-oz.) can sweetened condensed milk; 1 tablespoon loosely packed lemon zest; 1/4 cup fresh lemon juice; 2 tablespoons mango schnapps; 3 large egg yolks; 1/4 cup buttermilk; Vegetable cooking spray; Chopped fresh mango

Servings: persons

1/2 cup water
1 cup chopped fresh or thawed frozen mango
1 tablespoon fresh lemon juice
1 (14-oz.) can sweetened condensed milk
1 tablespoon loosely packed lemon zest
1/4 cup fresh lemon juice
2 tablespoons mango schnapps
3 large egg yolks
1/4 cup buttermilk
Vegetable cooking spray
Chopped fresh mango

1
Bring water to a boil over medium-high heat in a saucepan. Stir in 1 cup chopped fresh or thawed frozen mango. Remove from heat, and stir in 1 Tbsp. fresh lemon juice. Process mixture in a blender until smooth.
2
Preheat oven to 325u00b0. Whisk together sweetened condensed milk, lemon zest, 3/4 cup mango puree, 1/4 cup lemon juice, and mango schnapps in a bowl.
3
Beat egg yolks with a handheld mixer in a medium bowl at high speed 4 to 5 minutes or until yolks become pale and ribbons form on surface of mixture when beater is lifted. Gradually whisk in sweetened condensed milk mixture, and whisk until thoroughly combined; whisk in buttermilk. Pour mixture into prepared crust.
4
Bake at 325u00b0 for 20 to 25 minutes or until set around edges. (Pie will be slightly jiggly.) Cool on a wire rack 1 hour. Cover pie with lightly greased (with cooking spray) plastic wrap, and freeze 4 to 6 hours.
5
Top with Sweetened Whipped Cream and chopped fresh mango just before serving.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1 cup chopped fresh or thawed frozen mango, 1 tablespoon fresh lemon juice, 1 (14-oz.) can sweetened condensed milk, and more.

Yes, Mango-Lemon-Buttermilk Icebox Pie With Baked Saltine Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango-Lemon-Buttermilk Icebox Pie With Baked Saltine Cracker Crust

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