How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita Cups?

You need 6 ingredients. The key ingredients include: ½ cup chopped onion, 1 tablespoon extra virgin olive oil, 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry, ½ cup feta cheese, and more.

Is Spanakopita Cups suitable as baking & desserts?

Yes, Spanakopita Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanakopita Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopita Cups Recipe

Name: Spanakopita Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 1 tablespoon extra virgin olive oil; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; ½ cup feta cheese; ½ teaspoon pepper; 1 thawed puff pastry sheet

Spanakopita Cups – a delicious recipe with onion, extra virgin olive oil, feta cheese, pepper, pastry sheet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup chopped onion
1 tablespoon extra virgin olive oil
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
½ cup feta cheese
½ teaspoon pepper
1 thawed puff pastry sheet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanakopita Cups

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