Bradford French Toast With Raspberry Cream Sauce Recipe Recipe

Name: Bradford French Toast With Raspberry Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Evaporated lowfat milk; 2 lrg Large eggs; 3 Tbsp. Water; 2 Tbsp. Sugar; 1 Tbsp. Vanilla; 1 tsp Cinnamon; 8 x French bread, Cut 1 Inch Thick; 2 c. Crushed corn flakes Confectionery sugar; 1 pkt (10 ounce.) frzn raspberries, thawed; 1 c. Lowfat sour cream or possibly plain yogurt; 1/2 tsp Cinnamon; 1/2 pt Fresh raspberries

Servings: persons

1 c. Evaporated lowfat milk
2 lrg Large eggs
3 Tbsp. Water
2 Tbsp. Sugar
1 Tbsp. Vanilla
1 tsp Cinnamon
8 x French bread, Cut 1 Inch Thick
2 c. Crushed corn flakes Confectionery sugar
1 pkt (10 ounce.) frzn raspberries, thawed
1 c. Lowfat sour cream or possibly plain yogurt
1/2 tsp Cinnamon
1/2 pt Fresh raspberries

1
In a medium bowl, combine the first 6 ingredients.
2
Dip the bread slices into the mix and then coat each slice with cereal.
3
Heat a buttered skillet and cook each piece till golden brown and crisp.
4
To serve, place two pcs of toast on each plate and sprinkle with confectionery sugar.
5
Garnish with Raspberry Cream and fresh raspberries.
6
Raspberry Cream: Ingredients: 1 package (10 ounce.)
7
frzn raspberries, thawed 1 c. lowfat sour cream or possibly plain yogurt 1/2 tsp.
8
cinnamon
9
Mix the raspberries with the lowfat sour cream and add in the cinnamon.

733

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Evaporated lowfat milk, 2 lrg Large eggs, 3 Tbsp. Water, 2 Tbsp. Sugar, and more.

Yes, Bradford French Toast With Raspberry Cream Sauce Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bradford French Toast With Raspberry Cream Sauce Recipe

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