Spanakopita

1. 1

   Wash spinach and allow to drain overnight in a colander

2. 2

   Cut coarse stems off and discard

3. 3

   Chop spinach and green onions in large mixing bowl

4. 4

   Add crumbled cheese, UNBEATEN EGGS, and season to taste with salt and pepper

5. 5

   Pour half melted butter over spinach mixture and toss lightly to combine all ingredients

6. 6

   Place six pastry sheets in greased pan, spreading each with melted butter

7. 7

   Sprinkle with spinach mixture, alternating buttered pastry sheets and butter

8. 8

   Cover with six individually buttered pastry sheets

9. 9

   Use a 10 X 15 pan

10. 10

    Bake at 350* for 1 hour

11. 11

    After pie baked for 30 min, remove from oven pour remainder of melted butter over entire pie

12. 12

    Replace in oven and continue baking remainder of the 30 min

13. 13

    Cool and cut in to squares

* Per serving · 4 servings · Values may vary.

No additional tips available.