Cashew Brittle – a delicious recipe with white sugar, water, light corn syrup, butter, cashew halves, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place cashews on cookie sheet and put in low oven and heat slightly.
2
Put sugar, water and syrup in saucepan on medium heat. When it boils up for the first time, wash sugar crystals down the side of pan with stirring spoon.
3
Stir in butter.
4
Cook to 310u00b0, stirring gently with thermometer.
5
Take pan from heat.
6
Stir in warm nuts, soda and flavoring.
7
Pour onto greased baking sheet and spread out.
8
When it has cooled slightly, loosen it from sheet with long knife and turn it over and stretch it as thin as possible with buttered hands.
9
Let cool at room temperature until it's hard and brittle.
10
Break in pieces and store in closed container.
295
kcal
Calories
6
g
Fat
63
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. white sugar, 1/4 c. water, 1/4 c. light corn syrup, 2 Tbsp. butter or margarine, and more.
Yes, Cashew Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
