Spanakopita Recipe

Name: Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, minced; 18 oz baby spinach; 7 oz Greek feta cheese, crumbled; 1 oz Parmesan cheese, grated; 1 bunch fresh dill, chopped + extra, to serve; 2 None eggs, lightly beaten; 8 sheets filo dough; 6 1/2 tbsp butter, melted; None None lemon wedges, to serve

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, minced
18 oz baby spinach
7 oz Greek feta cheese, crumbled
1 oz Parmesan cheese, grated
1 bunch fresh dill, chopped + extra, to serve
2 None eggs, lightly beaten
8 sheets filo dough
6 1/2 tbsp butter, melted
None None lemon wedges, to serve

1
Preheat oven to 400u00b0F. Lightly grease a 6-cup deep muffin pan.
2
Heat oil in a large frying pan over medium heat. Sweat onion and garlic for 1-2 mins, until tender. Add spinach and cook for 1-2 mins, until wilted. Drain and roughly chop. Let cool slightly then combine with cheese, chopped dill and eggs. Season.
3
Meanwhile, layer 4 sheets of filo dough, brushing each with butter. Cut into 6 squares and use to line muffin pan. Repeat with remaining pastry and butter. Cut into 6 squares for lids, cover and set aside.
4
Transfer spinach and cheese mixture between muffin cups. Top with remaining pastry sheets, pressing edges together to seal. Bake for 10-15 mins, until pastry is crisp and golden. Let cool in pan for 5 mins.
5
Serve garnished with extra dill and lemon wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, minced, 18 oz baby spinach, and more.

Yes, Spanakopita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopita

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