Spanakopeta

Name: Spanakopeta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 lb. fresh spinach; 1 1/2 c. olive oil; 2 large onions, chopped; 1 bunch scallions, chopped; 1 bunch parsley, chopped; 1/2 c. dill leaves; 1/4 c. mint leaves; 1/4 c. oregano, crushed; salt and pepper to taste; 1 1/2 lb. Feta cheese; 2 c. milk; 4 eggs, beaten; 1 1/2 ??? olive oil; 1/2 ??? vegetable oil; 2 pkg. filo

Eats Now Editorial Team · General

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Spanakopeta – a delicious recipe with fresh spinach, olive oil, onions, scallions, parsley, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 lb. fresh spinach
1 1/2 c. olive oil
2 large onions, chopped
1 bunch scallions, chopped
1 bunch parsley, chopped
1/2 c. dill leaves
1/4 c. mint leaves
1/4 c. oregano, crushed
salt and pepper to taste
1 1/2 lb. Feta cheese
2 c. milk
4 eggs, beaten
1 1/2 ??? olive oil
1/2 ??? vegetable oil
2 pkg. filo

1
Cook onions, scallions and parsley with olive oil.
2
Add spices and cook on low heat, stirring constantly.
3
In a bowl crumble cheese and add milk and eggs.
4
Pour over chopped spinach and mix. Add cooled herbs and mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 lb. fresh spinach, 1 1/2 c. olive oil, 2 large onions, chopped, 1 bunch scallions, chopped, and more.

Yes, Spanakopeta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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