How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopeta?

You need 15 ingredients. The key ingredients include: 10 lb. fresh spinach, 1 1/2 c. olive oil, 2 large onions, chopped, 1 bunch scallions, chopped, and more.

Is Spanakopeta suitable as general?

Yes, Spanakopeta falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanakopeta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopeta Recipe

Name: Spanakopeta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. fresh spinach; 1 1/2 c. olive oil; 2 large onions, chopped; 1 bunch scallions, chopped; 1 bunch parsley, chopped; 1/2 c. dill leaves; 1/4 c. mint leaves; 1/4 c. oregano, crushed; salt and pepper to taste; 1 1/2 lb. Feta cheese; 2 c. milk; 4 eggs, beaten; 1 1/2 ??? olive oil; 1/2 ??? vegetable oil; 2 pkg. filo

Try this homemade Spanakopeta recipe the whole family will love. Made with fresh spinach, olive oil, onions and scallions. Easy step-by-step instruction…

This Spanakopeta relies on simple, everyday ingredients such as fresh spinach, olive oil, large onions, chopped and bunch scallions, chopped. It comes together quickly and makes 4 servings, at about 2467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2467

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanakopeta

Tips for the best results

Variations & substitutions

My Personal Notes

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