Agnes Lyons Pepper Relish

1. 1

   Wash, clean and drain peppers.

2. 2

   Grind peppers fine.

3. 3

   Squeeze and drain again after grinding.

4. 4

   Grind onion.

5. 5

   While grinding onions, prepare a pot of boiling water.

6. 6

   Onions should have boiling water over them for 10 minutes.

7. 7

   Drain and put 3 trays of ice cubes to cool onions.

8. 8

   Put onions in pot and add all other ingredients except spices.

9. 9

   Put spices in cheesecloth and let it float in pickle after it starts to boil for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.