Pressure Cooker Pigs In A Blanket

1. 1

   Cut steak into four strips and pound them flat with a meat mallet. Sprinkle each piece with salt and pepper.

2. 2

   Cut bacon slices in half and place one piece on each strip of beef. Place a slice of onion on top of bacon. Roll up strips and secure with toothpicks; coat meat rolls with flour.

3. 3

   Heat oil in a pressure cooker over medium-high heat. Brown meat rolls on all sides. Pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker. Add bay leaf.

4. 4

   Seal lid and bring pressure cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Remove from heat and let pressure drop naturally.

* Per serving · 4 servings · Values may vary.

No additional tips available.