Spamwich With Mustard

1. 1

   Shred the Spam and Velveeta in a large bowl.

2. 2

   The cheese is easier to work with if you place it in the freezer for approximately one hour prior to shredding.

3. 3

   Add desired amount of mustard and mix.

4. 4

   The consistency should be thick, but easy to spread.

5. 5

   Spread on bread or buns.

6. 6

   Place directly on rack in oven or toaster oven for 6 - 8 minutes on broil or if you want crispy bread, bake.

7. 7

   I personally like a crispier bread and I like spamwich mixture to be slightly burnt.

8. 8

   My mom uses hamburger buns and bakes a batch of spamwiches, and puts them back in the oven to store overnight so she can eat a couple cold ones for breakfast.

9. 9

   Store the leftover mixture in the refridgerator.

10. 10

    I place it on defrost in the microwave when I'm ready to use it again.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.