Sour Cream Twists Recipe

Name: Sour Cream Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 4 c. sifted flour; 1 tsp. salt; 1 c. margarine, melted; 2 eggs, slightly beaten; 1 tsp. vanilla; 1 c. sour cream; 1 c. sugar; 1 tsp. cinnamon

Servings: persons

1
Sprinkle yeast into warm water.
2
Combine flour, margarine, sour cream, eggs, salt and vanilla in a large bowl.
3
Stir in dissolved yeast.
4
Beat until smooth.
5
Cover with foil or plastic. Refrigerate at least 2 hours or up to two days.
6
Combine sugar and cinnamon and sprinkle some on board.
7
Roll dough in rectangle 15 x 18-inches. Turn so both sides are coated.
8
Fold over 3 times, like a letter, using cinnamon and sugar.
9
Roll into rectangle 1/4-inch thick again using all the sugar.
10
Cut into 1 x 4-inch strips.
11
Twist and place on greased baking sheet.
12
Bake in 375u00b0 oven for 15 minutes.

1300

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water, 4 c. sifted flour, 1 tsp. salt, and more.

Yes, Sour Cream Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Twists

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