Spam Wellington Recipe

Name: Spam Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed; 12 ounces Spam, cut in 12 slices and browned; 9 ounces stouffer's creamed spinach, thawed; Mushroom mixture; 2 tablespoons butter; 1 teaspoon garlic, minced; 1 tablespoon onion, diced; 2 cups mushrooms, in 1/4-inch slices; 1/2 teaspoon marjoram, dried; 2 tablespoons parmesan cheese, grated; 1 pinch white pepper; Egg wash; 1 egg; 1 tablespoon water

Servings: persons

2 sheets frozen puff pastry, thawed
12 ounces Spam, cut in 12 slices and browned
9 ounces stouffer's creamed spinach, thawed
Mushroom mixture
2 tablespoons butter
1 teaspoon garlic, minced
1 tablespoon onion, diced
2 cups mushrooms, in 1/4-inch slices
1/2 teaspoon marjoram, dried
2 tablespoons parmesan cheese, grated
1 pinch white pepper
Egg wash
1 egg
1 tablespoon water

1
Heat oven to 350u00b0. Line baking sheet with parchment paper. In a medium skillet, melt butter, and saute garlic, onion, mushrooms, marjoram, and white pepper until translucent. Remove from heat, mix in parmesan cheese, and set aside.
2
In a separate small bowl, combine egg and water until well blended; set aside.
3
Cut each sheet of puff pastry into six squares (for a total of 12 squares). Place one piece of 'spam' on one square of puff pastry; top with 2T spinach; add another piece of 'spam', top with 1/6th of mushroom mixture, and top with puff pastry. Paint edges of top piece of pastry with egg wash; seal to bottom pastry. Repeat with remaining ingredients five more times; brush entire top of each pastry with egg wash mixture.
4
Place on parchment lined baking sheet; and bake 25-30 minutes.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, 12 ounces Spam, cut in 12 slices and browned, 9 ounces stouffer's creamed spinach, thawed, Mushroom mixture, and more.

Yes, Spam Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spam Wellington

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