Cinnamon Butter Cookies Recipe

Name: Cinnamon Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2/3 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 2 1/2 cups sifted all-purpose flour; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 3 cups sifted confectioners' sugar; 1 tablespoon vanilla extract; 1/8 teaspoon salt; 1/2 cup butter, melted; 3 tablespoons milk

Servings: persons

1 cup butter
2/3 cup white sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups sifted confectioners' sugar
1 tablespoon vanilla extract
1/8 teaspoon salt
1/2 cup butter, melted
3 tablespoons milk

1
Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla. Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
2
Cover and chill dough for 3 hours.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed. Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
5
To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.

1656

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 2/3 cup white sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Cinnamon Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Butter Cookies

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