How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spam Jambalaya?

You need 12 ingredients. The key ingredients include: 1 (12 oz.) can Spam, cubed, 1 c. onion, chopped, 2/3 c. green pepper, chopped, 1/2 c. celery, chopped, and more.

Is Spam Jambalaya suitable as soups & stews?

Yes, Spam Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spam Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spam Jambalaya Recipe

Name: Spam Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can Spam, cubed; 1 c. onion, chopped; 2/3 c. green pepper, chopped; 1/2 c. celery, chopped; 2 cloves garlic, minced; 1 (14 1/2 oz.) can chicken broth; 1/2 tsp. leaf thyme; 6 to 8 drops hot pepper sauce; 1 bay leaf; 1 c. long grain rice; 2 Tbsp. chopped parsley; 1 can tomatoes

Try this homemade Spam Jambalaya recipe the whole family will love. Made with onion, green pepper, celery and garlic. Easy step-by-step instructions inc…

This Spam Jambalaya relies on simple, everyday ingredients such as (12 oz.) can spam, cubed, onion, chopped, green pepper, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spam Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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