SpaghettiOs Recipe

Name: SpaghettiOs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Anelleth Pasta, Found At Trader Joes; Good Parmesan Cheese, Grated Over Serving; 18 pounds Prosciutto; 1/2 whole Yellow Onion; 2 whole Cloves Garlic; 2 Tablespoons Olive Oil; 28 ounces, fluid Tomato Sauce + 1 Can Water Or Red Wine; 1/2 teaspoons Red Pepper Flakes; 1 pinch Kosher Salt; 1 pinch Fresh Cracked Black Pepper; 1/4 cups Basil, Roughly Chopped; 1 pound Grass Fed Ground Beef; 1/4 pounds Grass Fed Ground Veal; 1/4 pounds Humane Ground Pork; 1/4 whole Yellow Onion, Finely Minced, I Use A Food Processor; 1/2 cups Breadcrumbs; 1 whole Egg; 1 pinch Kosher Salt; 1 pinch Fresh Cracked Black Pepper

Servings: persons

1 pound Anelleth Pasta, Found At Trader Joes
Good Parmesan Cheese, Grated Over Serving
18 pounds Prosciutto
1/2 whole Yellow Onion
2 whole Cloves Garlic
2 Tablespoons Olive Oil
28 ounces, fluid Tomato Sauce + 1 Can Water Or Red Wine
1/2 teaspoons Red Pepper Flakes
1 pinch Kosher Salt
1 pinch Fresh Cracked Black Pepper
1/4 cups Basil, Roughly Chopped
1 pound Grass Fed Ground Beef
1/4 pounds Grass Fed Ground Veal
1/4 pounds Humane Ground Pork
1/4 whole Yellow Onion, Finely Minced, I Use A Food Processor
1/2 cups Breadcrumbs
1 whole Egg
1 pinch Kosher Salt
1 pinch Fresh Cracked Black Pepper

1
Sauce:
2
Heat olive oil in a deep saucepan.
3
Process prosciutto, garlic and onion in a food processor until finely minced.
4
Slowly cook in olive oil until caramelized, about 15 minutes.
5
Add the tomato sauce and water.
6
Stir in red pepper flakes and season with salt and pepper.
7
Lower heat and simmer for about an hour.
8
The longer you cook, the more intense the flavor.
9
Before serving, stir in basil.
10
Meatballs:
11
Mix everything together with hands.
12
Form into tiny meatballs.
13
If you have kids, they will love doing this.
14
Line a baking sheet with parchment paper and lay the meatballs on it.
15
Bake at 425F for about 15 to 30 minutes, turning occasionally, until they are cooked to your liking.
16
Before serving, gently toss with the sauce.
17
While meatballs are cooking, cook pasta according to directions.
18
To serve: Drain pasta well.
19
Toss with sauce and meatballs.
20
Sprinkle with Parmesan cheese.
21
Serve.
22
Eat.

1067

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound Anelleth Pasta, Found At Trader Joes, Good Parmesan Cheese, Grated Over Serving, 18 pounds Prosciutto, 1/2 whole Yellow Onion, and more.

Yes, SpaghettiOs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SpaghettiOs

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