Italian Noodle Soup

1. 1

   1. Squeeze sausage from casing into a large sauce pan. Cook over medium heat until browned, stirring to break up. Drain off fat.

2. 2

   2. Pour in chicken broth and water. Bring to a boil over high heat. Add noodles and spinach and cook till noodles are turning translucent, stirring occasionally.

3. 3

   3. Stir in beans and hot pepper. Cook on low until heated through.

4. 4

   Serve topped with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.