Bbq Meatballs & Egg Noodles Recipe

Name: Bbq Meatballs & Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1 tablespoon skim milk (to moisten, use more or less as needed); 3/4 cup old-fashioned oatmeal; 1 1/2 teaspoons salt; 3 tablespoons onions (minced); 3 tablespoons white vinegar; 2 tablespoons sugar; 1/2 cup water; 1 cup ketchup; 1 teaspoon Worcestershire sauce; 1 (16 ounce) bag egg noodles

Servings: persons

1 1/2 lbs ground chuck
1 tablespoon skim milk (to moisten, use more or less as needed)
3/4 cup old-fashioned oatmeal
1 1/2 teaspoons salt
3 tablespoons onions (minced)
3 tablespoons white vinegar
2 tablespoons sugar
1/2 cup water
1 cup ketchup
1 teaspoon Worcestershire sauce
1 (16 ounce) bag egg noodles

1
Mince onion.
2
Combine hamburger, onion, salt and oatmeal. Add milk as needed for hamburger mixture to hold shape. Make 3/4 - 1 inch meatballs with all of mixture. Place in oven safe casserole dish (I use throw away pans because the BBQ sauce can be hard to get off.).
3
Sauce:
4
Mix vinegar, sugar, water, ketchup and Worcestershire sauce.
5
Pour mixture over meatballs.
6
Bake in oven at 375u00b0F for 15 - 20 minutes. Reduce heat to 350u00b0F for 70 - 75 minutes.
7
Start cooking egg noodles about 30 minutes before meatballs are done. Serve meatballs over noodles.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1 tablespoon skim milk (to moisten, use more or less as needed), 3/4 cup old-fashioned oatmeal, 1 1/2 teaspoons salt, and more.

Yes, Bbq Meatballs & Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Meatballs & Egg Noodles

How did you like this recipe?

Frequently Asked Questions