Spaghettini with Mushrooms, Garlic, and Oil

1. 1

   In a medium frying pan, heat the olive oil over moderately low heat.

2. 2

   Add the garlic and the red-pepper flakes and cook, stirring, until the garlic softens, about 1 minute.

3. 3

   Add the sliced mushrooms and the salt and cook until the mushrooms exude liquid, the liquid evaporates, and the mushrooms begin to brown, about 5 minutes.

4. 4

   In a large pot of boiling, salted water, cook the spaghettini until just done, about 9 minutes.

5. 5

   Drain and toss with the mushroom mixture, the parsley, and the pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.