Spaghettini With Lobster Sauce Recipe

Name: Spaghettini With Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, peeled; 2 (28 ounce) cans whole canned tomatoes; 2 tablespoons chopped flat leaf parsley; 2 tablespoons chopped fresh oregano; 1 bay leaf; 2 peppercorns; 3 maine lobsters (the best there is!); 1 lb spaghettini; grated romano cheese

Servings: persons

1
In a pot large enough to hold the lobsters, warm olive oil and crush the garlic through a garlic press into the oil, stirring; do not let garlic brown.
2
With your hands, crush tomatoes into pot.
3
Bring sauce to a simmer and once simmering, add parsley, oregano, bay leaf, and peppercorns to sauce and stir.
4
Add live lobsters, cover pot, and cook over medium-high heat until lobsters are red, about 12-15 minutes.
5
While lobsters are cooking, bring a large pot of salted water to a boil and cook spaghettini.
6
Drain and plate.
7
Place lobsters over spaghettini and pour sauce over lobsters and pasta.
8
Sprinkle with Romano cheese and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 garlic cloves, peeled, 2 (28 ounce) cans whole canned tomatoes, 2 tablespoons chopped flat leaf parsley, and more.

Yes, Spaghettini With Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghettini With Lobster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions