Spaghettini With Lobster Sauce Recipe

Name: Spaghettini With Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, peeled; 2 (28 ounce) cans whole canned tomatoes; 2 tablespoons chopped flat leaf parsley; 2 tablespoons chopped fresh oregano; 1 bay leaf; 2 peppercorns; 3 maine lobsters (the best there is!); 1 lb spaghettini; grated romano cheese

Servings: persons

2 tablespoons olive oil
6 garlic cloves, peeled
2 (28 ounce) cans whole canned tomatoes
2 tablespoons chopped flat leaf parsley
2 tablespoons chopped fresh oregano
1 bay leaf
2 peppercorns
3 maine lobsters (the best there is!)
1 lb spaghettini
grated romano cheese

1
In a pot large enough to hold the lobsters, warm olive oil and crush the garlic through a garlic press into the oil, stirring; do not let garlic brown.
2
With your hands, crush tomatoes into pot.
3
Bring sauce to a simmer and once simmering, add parsley, oregano, bay leaf, and peppercorns to sauce and stir.
4
Add live lobsters, cover pot, and cook over medium-high heat until lobsters are red, about 12-15 minutes.
5
While lobsters are cooking, bring a large pot of salted water to a boil and cook spaghettini.
6
Drain and plate.
7
Place lobsters over spaghettini and pour sauce over lobsters and pasta.
8
Sprinkle with Romano cheese and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 garlic cloves, peeled, 2 (28 ounce) cans whole canned tomatoes, 2 tablespoons chopped flat leaf parsley, and more.

Yes, Spaghettini With Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Lobster Sauce

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