Spaghettini with Garlic and Lemon

1. 1

   Cook pasta in a 6-quart pot of boiling salted water until al dente.

2. 2

   Reserve 1 cup cooking water and drain pasta in a colander.

3. 3

   While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 5 minutes.

4. 4

   Stir in zest, then juice, salt, pepper, and 1/2 cup reserved cooking water and bring to a simmer.

5. 5

   Toss pasta in sauce with parsley.

6. 6

   (Add more cooking water if pasta seems dry.)

* Per serving · 4 servings · Values may vary.

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