Spaghettini With Chicken Livers Recipe

Name: Spaghettini With Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry spaghettini (I used less for the 2 of us); 4 ounces chicken livers (I used a couple more); sea salt; 3 tablespoons butter; 1 tablespoon finely chopped shallot; ½ cup dry white wine; 1 cup chicken broth; ¼ cup heavy cream; fresh ground black pepper; 1 pinch cayenne pepper; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh sage

Servings: persons

8 ounces dry spaghettini (I used less for the 2 of us)
4 ounces chicken livers (I used a couple more)
sea salt
3 tablespoons butter
1 tablespoon finely chopped shallot
½ cup dry white wine
1 cup chicken broth
¼ cup heavy cream
fresh ground black pepper
1 pinch cayenne pepper
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh sage

1
Set a pot of salted water to boiling.
2
Clean the chicken livers, removing the membranes.
3
Heat butter in a skillet over medium heat.
4
Add livers and saute quickly.
5
Scoop out of pan and keep warm.
6
Add shallots to skillet and saute until golden.
7
Pour in wine, scraping and deglazing pan.
8
When syrupy, add the chicken broth.
9
Bring to a boil and reduce heat to simmer.
10
Simmer 3 minutes.
11
Set aside.
12
Cook the spaghettini in the boiling water.
13
Set saute pan over medium heat.
14
Add the heavy cream, pepper and cayenne.
15
Bring just to a boil, Add the livers.
16
Toss in the drained spaghettini.
17
Cook 2 minutes.
18
Fold in the parsley and sage and toss.
19
Sprinkle with freshly grated Parmesan cheese and serve.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces dry spaghettini (I used less for the 2 of us), 4 ounces chicken livers (I used a couple more), sea salt, 3 tablespoons butter, and more.

Yes, Spaghettini With Chicken Livers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Chicken Livers

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