Spaghettini With Bacon, Mushrooms and Herbs Recipe

Name: Spaghettini With Bacon, Mushrooms and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 6 slices thick-cut bacon, cut into 1/2-inch pieces; 1 large onion, chopped; 3 cloves garlic, minced; Pinch of red pepper flakes; 3 tablespoons tomato paste; 12 ounces mixed mushrooms, sliced; 12 ounces spaghettini; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh tarragon; Grated parmesan cheese, for topping (optional)

Servings: persons

Kosher salt
6 slices thick-cut bacon, cut into 1/2-inch pieces
1 large onion, chopped
3 cloves garlic, minced
Pinch of red pepper flakes
3 tablespoons tomato paste
12 ounces mixed mushrooms, sliced
12 ounces spaghettini
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh tarragon
Grated parmesan cheese, for topping (optional)

1
Bring a large pot of salted water to a boil.
2
Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until it begins to brown, about 5 minutes.
3
Add the onion, garlic, red pepper flakes and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft, about 5 minutes.
4
Add the tomato paste and cook, stirring, until the mixture is brick red, about 3 minutes.
5
Add the mushrooms and cook until just tender, about 3 minutes.
6
When the water boils, add the pasta and cook until al dente, about 6 minutes.
7
Meanwhile, add 1 cup of the cooking water to the skillet with the sauce; stir and bring to a low simmer over medium heat.
8
Reserve 1/4 cup cooking water, then drain the pasta and add to the skillet along with the butter and herbs.
9
Cook, tossing, until the pasta absorbs some of the sauce, 1 to 2 minutes.
10
Add the reserved cooking water to loosen, if needed.
11
Divide among bowls and top with cheese.
12
Per serving: Calories 716; Fat 38 g (Saturated 14 g); Cholesterol 61 mg; Sodium 1,156 mg; Carbohydrate 73 g; Fiber 5 g; Protein 23 g
13
Photograph by Andrew Purcell

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 6 slices thick-cut bacon, cut into 1/2-inch pieces, 1 large onion, chopped, 3 cloves garlic, minced, and more.

Yes, Spaghettini With Bacon, Mushrooms and Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Bacon, Mushrooms and Herbs

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