Cold Pickled Vegetables & Soba Noodle Salad Recipe

Name: Cold Pickled Vegetables & Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Soba noodles(buckwheat); 1 carrot; 1 cup snow peas; 1 english cucumber; 3-4 watermelon radishes; 1 small thai chili; 1/4 cup green onion(sliced on a bias); 1/4 cup chopped roasted cashews; 1 tablespoon minced ginger; 3/4 cup rice wine vinegar; 1/4 cup balasmic vinegar; 1/2 cup vegetable oil; 1 tablespoon black sesame seeds; 1 teaspoon orange zest; juice of half an orange.

Servings: persons

1 pound Soba noodles(buckwheat)
1 carrot
1 cup snow peas
1 english cucumber
3-4 watermelon radishes
1 small thai chili
1/4 cup green onion(sliced on a bias)
1/4 cup chopped roasted cashews
1 tablespoon minced ginger
3/4 cup rice wine vinegar
1/4 cup balasmic vinegar
1/2 cup vegetable oil
1 tablespoon black sesame seeds
1 teaspoon orange zest
juice of half an orange.

1
["1. Julienne the carrot and snow peas. Set aside. On a mandoline, thinly slice the watermelon radish and slice the cucumber about 1/4 of an inch thin.", "In a small bowl combine the two vinegars and add the cumcumbers snow peas and carrots. Set aside for a ""quick pickle"". The longer the better. 1-2 hours is perfect.", "In the meantime cook the soba noodles and rinse with cold water to cool down. Add the watermelon radishes, orange juice, zest, green onion, cashews, ginger and chili.", "Remove the vegetables from the vinegar and add to the salad. Whisk in the vegetable oil to the vinegar to create a vinagrette. Add just enough vinagrette, to lightly coat the noodles. There is gunna be a nice acidity already from the vegetables.", "Garnish with The black sesame seeds. Refrigerate until ready to eat. A small pinch of salt can be added. Enjoy!"]

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Soba noodles(buckwheat), 1 carrot, 1 cup snow peas, 1 english cucumber, and more.

Yes, Cold Pickled Vegetables & Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Pickled Vegetables & Soba Noodle Salad

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