Spaghettini with Asparagus and Walnut Brown Butter

1. 1

   Snap off the ends of the asparagus.

2. 2

   Cut the asparagus stems into 1/2-inch pieces, leaving the tips intact.

3. 3

   In a large pot of boiling, salted water, cook the spaghettini until almost done, about 5 minutes.

4. 4

   Add the asparagus and cook until both are done, about 4 minutes longer.

5. 5

   Drain.

6. 6

   Meanwhile, in a small frying pan, melt the butter over low heat.

7. 7

   Cook, stirring, for 2 minutes.

8. 8

   Add the walnuts and salt and cook, stirring, until the butter is golden brown, about 3 minutes longer.

9. 9

   Add the garlic and cook for 20 seconds.

10. 10

    Stir in the pepper.

11. 11

    Toss with the pasta and asparagus and serve with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.