How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghettini with Asparagus and Arugula/Rocket/Rucola?

You need 10 ingredients. The key ingredients include: 16 thin asparagus spears, approx, 12 ounces spaghettini, 4 ounces arugula, finely chopped, 1 -2 small red chile, finely chopped, and more.

Is Spaghettini with Asparagus and Arugula/Rocket/Rucola suitable as pasta & noodles?

Yes, Spaghettini with Asparagus and Arugula/Rocket/Rucola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghettini with Asparagus and Arugula/Rocket/Rucola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini with Asparagus and Arugula/Rocket/Rucol

Name: Spaghettini with Asparagus and Arugula/Rocket/Rucola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 thin asparagus spears, approx; 12 ounces spaghettini; 4 ounces arugula, finely chopped; 1 -2 small red chile, finely chopped; 2 teaspoons grated lemons, zest of; 1 clove finely chopped garlic; 1 cup fresh grated parmesan cheese; 2 tablespoons olive oil; 2 tablespoons lemon juice; salt & freshly ground black pepper

Try this homemade Spaghettini with Asparagus and Arugula/Rocket/Rucola recipe the whole family will love. Made with thin, spaghettini, arugula and red c…

This Spaghettini with Asparagus and Arugula/Rocket/Rucola relies on simple, everyday ingredients such as spaghettini, arugula, finely chopped, grated lemons, zest of and finely chopped garlic. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghettini with Asparagus and Arugula/Rocket/Rucola

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions