How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghettini Estivi (Summer Spaghettini)?

You need 9 ingredients. The key ingredients include: 2 lbs ripe tomatoes, peeled and chopped. (You can substitute drained canned tomatoes if necessary.), 1 tablespoon fresh Italian parsley, chopped, 5 fresh basil leaves, chopped, 1 lemon, juice of, and more.

Is Spaghettini Estivi (Summer Spaghettini) suitable as pasta & noodles?

Yes, Spaghettini Estivi (Summer Spaghettini) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghettini Estivi (Summer Spaghettini)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini Estivi (Summer Spaghettini) Recipe

Name: Spaghettini Estivi (Summer Spaghettini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ripe tomatoes, peeled and chopped. (You can substitute drained canned tomatoes if necessary.); 1 tablespoon fresh Italian parsley, chopped; 5 fresh basil leaves, chopped; 1 lemon, juice of; 3 tablespoons olive oil; 1 garlic clove, finely chopped; salt and pepper; 1 lb spaghettini; parmesan cheese (optional) or asiago cheese, grated (optional)

Spaghettini Estivi (Summer Spaghettini) – a delicious recipe with tomatoes, fresh Italian parsley, fresh basil, lemon, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lbs ripe tomatoes, peeled and chopped. (You can substitute drained canned tomatoes if necessary.)
1 tablespoon fresh Italian parsley, chopped
5 fresh basil leaves, chopped
1 lemon, juice of
3 tablespoons olive oil
1 garlic clove, finely chopped
salt and pepper
1 lb spaghettini
parmesan cheese (optional) or asiago cheese, grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghettini Estivi (Summer Spaghettini)

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