Smoked Portobello & Walnut Pasta Recipe

Name: Smoked Portobello & Walnut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon tarragon, fresh snipped; 1 tablespoon thyme, fresh snipped; 2 garlic cloves, minced; ½ teaspoon pepper; ¼ teaspoon salt; 8 ounces portabella mushrooms, fresh; 2 zucchini, medium sized halved lengthwise; 2 sweet peppers, halved lengthwise; ¾ cup walnuts, crushed; 2 cups bow tie pasta; 2 tablespoons butter; ½ cup parmesan cheese, shredded; ¼ cup basil, fresh chopped; 4 cups hickory chips

Servings: persons

3 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon tarragon, fresh snipped
1 tablespoon thyme, fresh snipped
2 garlic cloves, minced
½ teaspoon pepper
¼ teaspoon salt
8 ounces portabella mushrooms, fresh
2 zucchini, medium sized halved lengthwise
2 sweet peppers, halved lengthwise
¾ cup walnuts, crushed
2 cups bow tie pasta
2 tablespoons butter
½ cup parmesan cheese, shredded
¼ cup basil, fresh chopped
4 cups hickory chips

1
about an hour before grilling, soak wood chips in enough water to cover chips.
2
in small bowl combine olive oil, vinegar, tarragon, thyme, garlic, pepper and salt, set aside.
3
cut off mushroom stems and discard.
4
rinse mushroom caps and pat dry.
5
drain wood and arrange medium-hot coals around drip pan.
6
sprinkle wood chips over coals.
7
place mushrooms, zucchini, and sweet peppers on grill rack over drip pan, brush with some of the dressing made in step 2.
8
place walnuts on foil and add to grill.
9
cover and grill for 15 minutes.
10
remove walnuts from grill, turn vegetables.
11
cover and grill about 15 minutes more or until peppers are crisp-tender and mushrooms are tender.
12
cook pasta according to package directions, drain and melt butter over pasta.
13
cut vegetables into bite-sized pieces and toss with pasta and rest of dressing.
14
top with shredded cheese.
15
and serve hot.

912

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons white wine vinegar, 1 tablespoon tarragon, fresh snipped, 1 tablespoon thyme, fresh snipped, and more.

Yes, Smoked Portobello & Walnut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Portobello & Walnut Pasta

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