Spaghettini Bolognese

1. 1

   Cook pasta in a large pan of boiling water for 9 minutes or until al dente{cooked but firm to touch}.

2. 2

   Drain well.

3. 3

   Heat a saucepan on medium flame.

4. 4

   Once its hot, add the garlic, onion and meat to it.

5. 5

   Stir-fry and cook it for 5 minutes until the meat begins to brown.

6. 6

   Discard the extra fat.

7. 7

   Add the crushed tomatoes, tomato sauce, herb seasoning, salt and black pepper to taste.

8. 8

   Bring to a boil over high flame.

9. 9

   Lower flame to medium heat and cook, uncovered, for 5 minutes, until thickened.

10. 10

    Stir in parsley.

11. 11

    Serve sauce over the pasta.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.