Spaghetti With Zucchini, Walnuts and Raisins

1. 1

   Cook the pasta, drain and return to pot.

2. 2

   Meanwhile, heat the oil in a large skillet over medium-high heat.

3. 3

   Add the walnuts and cook stirring frequently until they begin to brown (3-4 minutes).

4. 4

   Add the garlic and cook, stirring frequently, until beginning to brown (~ 1 minute).

5. 5

   Add the zucchini and raisins to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper, and cook tossing occasionally, until the zucchini is just tender (4-5 minutes).

6. 6

   Add the zucchini mixture to the pasta and toss to combine.

7. 7

   Sprinkle with the Parmesan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.