Spaghetti With Zucchini And Almonds Recipe

Name: Spaghetti With Zucchini And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons blanched almonds; 1/3 pound dried spaghetti; 2 tablespoons extra-virgin olive oil; 2 zucchini, grated; 1 clove garlic, crushed; salt and ground black pepper to taste; 2 teaspoons butter; 2 tablespoons chopped fresh parsley; 1 lemon, zested; 1 squeeze lemon juice

Servings: persons

3 tablespoons blanched almonds
1/3 pound dried spaghetti
2 tablespoons extra-virgin olive oil
2 zucchini, grated
1 clove garlic, crushed
salt and ground black pepper to taste
2 teaspoons butter
2 tablespoons chopped fresh parsley
1 lemon, zested
1 squeeze lemon juice

1
Heat a small pan over medium heat. Add almonds and toast, about 2 minutes. Let cool slightly and roughly chop.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
3
While pasta cooks, add olive oil to a saucepan over medium heat. Add zucchini, garlic, salt, and pepper and fry until tender, 3 to 5 minutes.
4
Reserve 1/4 cup of the pasta cooking water and drain. Add cooked spaghetti to the saucepan with the zucchini. Add butter, parsley, lemon zest, lemon juice, and toasted almonds and stir to coat.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons blanched almonds, 1/3 pound dried spaghetti, 2 tablespoons extra-virgin olive oil, 2 zucchini, grated, and more.

Yes, Spaghetti With Zucchini And Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Zucchini And Almonds

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