How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungi-Gungi?

You need 7 ingredients. The key ingredients include: 6-7 oz. macaroni (elbow) cooked, 1 8 oz. can tomato sauce, 1 28 oz. can diced, peeled tomatoes with juice, 1 lb. ground beef, and more.

Is Hungi-Gungi suitable as pasta & noodles?

Yes, Hungi-Gungi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungi-Gungi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungi-Gungi Recipe

Name: Hungi-Gungi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-7 oz. macaroni (elbow) cooked; 1 8 oz. can tomato sauce; 1 28 oz. can diced, peeled tomatoes with juice; 1 lb. ground beef; 1 large yellow onion, diced; 1 large green pepper, diced; grated Parmesan cheese

Hungi-Gungi – a delicious recipe with macaroni, tomato sauce, tomatoes, ground beef, yellow onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6-7 oz. macaroni (elbow) cooked
1 8 oz. can tomato sauce
1 28 oz. can diced, peeled tomatoes with juice
1 lb. ground beef
1 large yellow onion, diced
1 large green pepper, diced
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Hungi-Gungi

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