Spaghetti with Zesty Bolognese

1. 1

   Cook onions in dressing in large skillet on medium heat 5 min.

2. 2

   or until crisp-tender.

3. 3

   Add meat; cook on medium-high heat until browned, stirring frequently.

4. 4

   Stir in pasta sauce and tomatoes.

5. 5

   Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.

6. 6

   Meanwhile, cook spaghetti as directed on package, omitting salt.

7. 7

   Drain spaghetti.

8. 8

   Remove meat sauce from heat.

9. 9

   Add cream cheese product; stir until cream cheese is melted and mixture is well blended.

10. 10

    Serve spaghetti topped with sauce and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.