Spaghetti And Meat Sauce Recipe

Name: Spaghetti And Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/2 rib celery; 1/2 fresh pepper; 1 small onion; 1 pt. spaghetti sauce; 1/3 pack dry spaghetti sauce mix; 1 Tbsp. cornstarch; 1 Tbsp. Gravy Master; 1 tsp. dry parsley; 1 tsp. dry oregano; 1 tsp. dry Italian spices; 1/3 lb. dry spaghetti

Servings: persons

3/4 lb. ground beef
1/2 rib celery
1/2 fresh pepper
1 small onion
1 pt. spaghetti sauce
1/3 pack dry spaghetti sauce mix
1 Tbsp. cornstarch
1 Tbsp. Gravy Master
1 tsp. dry parsley
1 tsp. dry oregano
1 tsp. dry Italian spices
1/3 lb. dry spaghetti

1
Cook spaghetti to al dente.
2
In large skillet, brown beef; add chopped celery, pepper and onion.
3
Stir until they are soft.
4
Add cornstarch and dry sauce mix and stir to blend well.
5
Add other ingredients, stirring constantly.
6
Turn heat to low.
7
Add cooked spaghetti; stir.
8
Cover and let flavors blend.
9
Turn off heat.
10
Let sit 5 minutes and serve with grated cheese and hot peppers. Serves 3.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/2 rib celery, 1/2 fresh pepper, 1 small onion, and more.

Yes, Spaghetti And Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meat Sauce

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