Spaghetti with Zesty Bolognese

1. 1

   Cook and stir onions in dressing in large skillet on medium heat 5 min.

2. 2

   or until crisp-tender.

3. 3

   Add meat; cook on medium-high heat until evenly browned, stirring frequently.

4. 4

   Stir in tomato sauce and tomatoes.

5. 5

   Bring to boil; simmer on medium-low heat 15 minutes, stirring frequently.

6. 6

   Meanwhile, cook spaghetti as directed on package, omitting salt.

7. 7

   Remove sauce from heat.

8. 8

   Add cream cheese; stir until melted.

9. 9

   Drain pasta; place on platter.

10. 10

    Top with sauce and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.