Pasta Salad With Fresh Tomato And Basil Sauce Recipe

Name: Pasta Salad With Fresh Tomato And Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dried pasta (rigatoni shells or wheels); salt and pepper; 8 to 10 fresh tomatoes; 1/2 c. olive oil; 8 to 10 cloves garlic; dried basil and oregano; fresh basil; dried or fresh green peppers (2); 1 hot pepper; Romano cheese, freshly grated; pine nuts (optional)

Servings: persons

dried pasta (rigatoni shells or wheels)
salt and pepper
8 to 10 fresh tomatoes
1/2 c. olive oil
8 to 10 cloves garlic
dried basil and oregano
fresh basil
dried or fresh green peppers (2)
1 hot pepper
Romano cheese, freshly grated
pine nuts (optional)

1
Cook pasta and drain.
2
In the meantime, cut up fresh tomatoes into eighths and saute garlic in olive oil.
3
Add tomatoes to olive oil and garlic.
4
Add dried spices, herbs and hot pepper.
5
Add green peppers and fresh basil.
6
Cook on low for about 15 minutes, stirring often.
7
Put cooked pasta in bowl; coat with olive oil and add hot pasta sauce, removing hot pepper first.
8
Serve at once and top with freshly grated Romano cheese.
9
If you add pine nuts, add them to pasta sauce at the last minute.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: dried pasta (rigatoni shells or wheels), salt and pepper, 8 to 10 fresh tomatoes, 1/2 c. olive oil, and more.

Yes, Pasta Salad With Fresh Tomato And Basil Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Fresh Tomato And Basil Sauce

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