Try this homemade Spaghetti With Walnuts And Anchovies recipe the whole family will love. Made with extra virgin olive oil, garlic, salt-cured anchovies…
This Spaghetti With Walnuts And Anchovies relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, sliced, coarsely chopped walnuts and chili pepper to taste. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026