Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 1 1/2 - 2 lbs. ground beef; 2 cloves garlic, minced; 1 medium white onion, chopped; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil or Italian seasoning; 1/2 tsp. parsley; 2 - 6 oz. cans tomato paste; 1 1/2 c. hot water; 2 eggs, beaten; 1/2 lb. ricotta or cottage cheese; 1/2 lb. shredded mozzarella cheese; 1/2 c. parmesan cheese, grated

Eats Now Editorial Team · 1315 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with noodles, ground beef, garlic, white onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 lasagna noodles
1 1/2 - 2 lbs. ground beef
2 cloves garlic, minced
1 medium white onion, chopped
1 1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil or Italian seasoning
1/2 tsp. parsley
2 - 6 oz. cans tomato paste
1 1/2 c. hot water
2 eggs, beaten
1/2 lb. ricotta or cottage cheese
1/2 lb. shredded mozzarella cheese
1/2 c. parmesan cheese, grated

1
Cook noodles 15 minutes, then drain. Fry ground beef, garlic, onion, and seasoning. Add tomato paste and water and simmer for 5 minutes. Beat eggs and add ricotta cheese. Use 9 x 13 pan.

1315

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lasagna noodles, 1 1/2 - 2 lbs. ground beef, 2 cloves garlic, minced, 1 medium white onion, chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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