Spaghetti With Vegetables Recipe

Name: Spaghetti With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 2 cups diagonally sliced green beans; 1 small onion (grated); 1 1/2 cups thinly sliced yellow squash; 1 1/2 cups thinly sliced zucchini; 4 medium tomatoes, cut into wedges; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper (or to taste); 3 tablespoons margarine; 8 ounces spaghetti; 1 tablespoon salt (to cook pasta in); grated parmesan cheese

Servings: persons

1/4 cup margarine
2 cups diagonally sliced green beans
1 small onion (grated)
1 1/2 cups thinly sliced yellow squash
1 1/2 cups thinly sliced zucchini
4 medium tomatoes, cut into wedges
1/4 teaspoon dried oregano
1/8 teaspoon pepper (or to taste)
3 tablespoons margarine
8 ounces spaghetti
1 tablespoon salt (to cook pasta in)
grated parmesan cheese

1
In a large skillet, over low heat, melt 1/4 cup margarine. Add green beans and onion. Cook, stirring frequently, about 8 minutes.
2
Add squash, zucchini, tomatoes, oregano and pepper. Cover and cook 10-12 minutes or until beans are crisp-tender.
3
Stir in 3 tablespoons margarine until melted.
4
Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling water. Cook uncovered, stirring occasionally, until tender; drain.
5
Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well. Serve with grated parmesan cheese.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup margarine, 2 cups diagonally sliced green beans, 1 small onion (grated), 1 1/2 cups thinly sliced yellow squash, and more.

Yes, Spaghetti With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Vegetables

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