How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Noodles In Garlic-Ginger Peanut Sauce?

You need 9 ingredients. The key ingredients include: 1/2 lb chinese noodles, may substitute wheat, ramen, egg noodles, vermicelli, 1/4 cup creamy peanut butter, 4 tablespoons cider vinegar, 1 tablespoon light soy sauce, and more.

Is Easy Noodles In Garlic-Ginger Peanut Sauce suitable as pasta & noodles?

Yes, Easy Noodles In Garlic-Ginger Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Noodles In Garlic-Ginger Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Noodles In Garlic-Ginger Peanut Sauce Recipe

Name: Easy Noodles In Garlic-Ginger Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chinese noodles, may substitute wheat, ramen, egg noodles, vermicelli; 1/4 cup creamy peanut butter; 4 tablespoons cider vinegar; 1 tablespoon light soy sauce; 2 teaspoons sesame oil; 3 tablespoons light brown sugar; 1 tablespoon peeled and finely minced fresh ginger; 1 teaspoon finely minced garlic; 2 tablespoons thinly sliced scallions, green part only

Try this homemade Easy Noodles In Garlic-Ginger Peanut Sauce recipe the whole family will love. Made with chinese noodles, peanut butter, cider vinegar …

This Easy Noodles In Garlic-Ginger Peanut Sauce relies on simple, everyday ingredients such as creamy peanut butter, cider vinegar, light soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb chinese noodles, may substitute wheat, ramen, egg noodles, vermicelli
1/4 cup creamy peanut butter
4 tablespoons cider vinegar
1 tablespoon light soy sauce
2 teaspoons sesame oil
3 tablespoons light brown sugar
1 tablespoon peeled and finely minced fresh ginger
1 teaspoon finely minced garlic
2 tablespoons thinly sliced scallions, green part only

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Pasta & Noodles

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