Easy Noodles In Garlic-Ginger Peanut Sauce

1. 1

   In a pot of boiling water, cook the noodles until a little softer than al dente. Drain, rinse in cold water, and set aside to drain again.

2. 2

   In a small bowl, combine the peanut butter, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic. Stir until smooth.

3. 3

   Transfer the noodles to a serving bowl. When ready to serve, pour the peanut dressing over the noodles and toss well. Sprinkle scallions on top and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.