How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Veal And Peppers?

You need 15 ingredients. The key ingredients include: 2 lb. boneless veal shoulder, cut in strips, 1/4 c. butter or margarine, 1/3 c. olive oil, 4 green peppers, cut in strips, and more.

Is Spaghetti With Veal And Peppers suitable as pasta & noodles?

Yes, Spaghetti With Veal And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Veal And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Veal And Peppers Recipe

Name: Spaghetti With Veal And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless veal shoulder, cut in strips; 1/4 c. butter or margarine; 1/3 c. olive oil; 4 green peppers, cut in strips; 4 cloves garlic, minced; 2 small onions, sliced; 4 to 6 qt. boiling water; 1 lb. spaghetti; 2 (1 lb. 6 oz.) cans tomatoes; 16 oz. can tomato sauce; 1 1/2 tsp. salt; 1 1/2 tsp. basil leaves; 1/4 to 1/2 tsp. oregano; pinch of pepper; 2 Tbsp. salt

Spaghetti With Veal And Peppers

Eats Now Editorial Team · 1262 kcal · Pasta & Noodles

Spaghetti With Veal And Peppers – a delicious recipe with veal shoulder, butter, olive oil, green peppers, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Veal And Peppers

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